- Ragi and oats cracker- Oats contain magnesium that helps to maintaining insulin response.
- Karela tikki- Karela is best go to ingredient for diabetes. Try tikki with garlic tomato chutney.
- Steamed karela muthai- Made up of karela, jowar flour and garlic which are diabetic friendly.
- Moong sprouts and spring onion tikki- Sprouts are low in calorie, high fiber and diabetic friendly.
- Oats dosa- Contain magnesium that helps to maintaining insulin response.
