Try the following snacks in moderation as part of a cholesterol-lowering diet:
- fresh fruits
- raw vegetables dipped in hummus or guacamole
- whole grain pretzels or crackers
- roasted chickpeas
- rye crisps with green chutney
- low fat or fat free yogurt
- a handful of pistachio, almonds or another nut
- apple slices with almond butter
- a granola bar made from oats, nuts, and dried fruit
